Pinterest Challenge: Reuben Roll-Ups

After such a high stress, high work couple of months, I can't even remember the last time I was the one who cooked. Greg has been absolutely spoiling me, handling just about every meal we've had at home recently. So, when it came time to whip something up for the family reunion picnic dinner, I was completely out of ideas -- and practice.

Fortunately, I had good old Pinterest to turn to. Seriously, what did I ever do before Pinterest?

I had pinned some Reuben Roll-Ups and restumbled upon the idea while scrolling back through my Food board. When I saw how easy the recipe looked, few ingredients and not a lot of work time required, I knew I'd found the right thing to make this year.

The pin lead me to the recipe for Reuben Roll-Ups at Taste of Home.

I followed the directions -- though I forgot to half the corned beef slices, so I guess each roll up had about double meat compared to the recipe -- and in 20 minutes, 30 if you count draining the sauerkraut, I had delicious looking roll ups just begging to be eaten. For the sake of testing, we had to try one before we took it.

The result? So good. Honestly, when we got there and there wasn't enough room on the table for our food, I was not going to complain. Eventually, I did share, but I had a couple other people spot them and ask me to hold some aside for them - and they came back for more after that too. For people who like the flavors of a Reuben sandwich, I think this recipe is a real winner. Kind of a pig-in-a-blanket kind of take on a Reuben.

I think this was a total 10 out of 10, will absolutely make again kind of recipe. Hurrah!



On a personal note, we're obviously still adjusting to the new-to-us electric oven instead of the gas one we've had for the last 4 years. I'm still happy with the change, but the rolls aren't quite as pretty as I think they would have been in our other oven. But looks don't matter when something is this yummy.