While one of my companions from this outing would argue that an ice cream shop hardly counts as a restaurant, I think it counts - especially when the ice cream in question is made in a new-to-me way: using liquid nitrogen.
My grandparents were dairy farmers, so I can be a bit of an ice cream snob. And yeah, call me old fashioned, but I think I'd rather have the traditionally made ice cream. That said, it's very nice to be able to choose a flavor combination and have it made for you right in front of you. And while that's possible the old fashioned way - it takes a lot longer! We'll be going back again, I'm sure, but it wasn't quite as good as I'd hoped.
No comments:
Post a Comment